I’ve planned a chic tablescape for our Halloween dinner party this year, full of pretty gourds and pumpkins. Not spooky at all, just how my girls like it ah! I’ve used some of my favourites pieces from my Sharland England collection which I’ll also be linking below. For drinks I’m going to be preparing a drink I used to love back in LA, a mezcal cocktail with a twist – here’s the recipe. Mackenzie will be taking care of dinner so I’ll be in charge of the appetizers and this Autumn I’ve been obsessed with this pretty cheeseboard which has become my go-to to go along with drinks. I just swap the cheeses from one dinner party to the next to keep it interesting and always surprising. Read how I make it here.
Happy Halloween everyone!
xx,
