Hey guys, today I’m sharing with you my ultimate summertime drink, brought to us by my gorgeous friend Sivan Ayla: frozen rosé, or frozé as we like to call it. This recipe is super simple (which is always a plus for me!), seriously refreshing, and highly Instagramable – what more could you want?! It’s great for all your Summer occasions – from BBQ’s, pool days, bridal showers, or even just a day with your besties. Plus, it’s really easy to make in large batches – sign me up! I’m a major rosé fan so I can’t believe I’ve never tried frozé before, but I’m certain that it’s going to be a Summer-staple in my house from now on. Hope you guys enjoy it and make sure to share with us your boomerang shots of this fab recipe.
Ingredients (to fill 2 large glasses):
1 bottle of rosé + extra for topping off
Simple syrup, or alternative sweetener such as agave
Strawberries, fresh mint sprigs and straws to serve
Freeze 1 (inexpensive) bottle of rosé in a freezer-safe container overnight.
Remove the frozen rosé from the freezer about 15 minutes before serving, to allow it to soften slightly.
Scrape it out with a spoon and scoop it into serving glasses.
Add a splash of simple syrup, or alternative sweetener.
Top up your glass with rosé (this is the time to use a nicer wine).
Decorate with sliced strawberries, fresh mint and a straw.
Add more sweetener to taste if needed.